Recipe: Corn on the Cob with Spiced Butter

Healthy Recipe: Corn on the Cob with Spiced Butter

Did you know? Consuming Lime helps lower Blood sugar levels and reduces inflammation.

Ingredients for Corn on the Cob with Spiced Butter

• 125gm, salted butter, softened
• 1 tablespoon ground cumin
• ½ tablespoon smoked paprika
• Handful of coriander leaves, finely chopped
• ½ Garlic clove crushed
• ½ Lemon, zest and 1 tablespoon juice
• 4 Corn cobs

Directions for Making “Corn on the Cob with Spiced Butter”

1. Mix the butter with the spices, coriander, garlic, lemon zest, lemon juice and season with salt.
2. Scrape onto cling film and roll into sausage shape.
3. Put the corn cobs on a grill in the oven or on the stove and char it uniformly. Keep brushing some olive oil as you do this.
4. Put the spiced butter on the cob after taking it off the heat.

Here’s a Tip: This is a perfect snack during a Barbeque party or a wintry evening when you have diet conscious guests.