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Masoor Dal Pancake Recipe / Masoor Dal Dosa Recipe

Masoor Dal is a magic dal because it is loaded with protein, fibre, magnesium, calcium, and folate. It also helps in promoting skin health and prevents acne. Masoor dal / Pink Lentils are known to lower cholesterol and stabilize blood sugar levels. Masoor dal is also helpful in losing weight. What if I tell you that there is a two-ingredient recipe different from the usual Dal you cook. Here’s the recipe for Masur dal pancakes.

Ingredients for making Masoor Dal Pancakes

  • One cup masoor dal
  • Salt to taste

Directions for making Masoor Dal Dosa

  1. Soak one cup of masoor dal overnight. Drain off the water or use it for some other purpose.
  2. Grind the masoor dal to a fine consistency of a dosa batter. Add some water if required.
  3. Heat oil on a non-stick tawa or dosa tawa. Add the batter with a ladle and spread it in a pancake shape.
  4. Cook on both sides on medium flame.
  5. The masoor dal pancake is ready. Serve it with mint chutney, tomato sabzi, or coconut chutney.

Here’s a Tip: You can add variation to the pancake by using the same batter to make vegetable or onion uthappam.

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Chetna Bhalla

Chetna Bhalla, founder of GetMyHarvest.com. She believes that by sharing knowledge and ideas, one can make this world a better place. Chetna is also a founder at MyTechMantra.com, a favorite website in the Tech world. She believes that it is the need of the times to connect with nature. She is very passionate about the idea of living close to nature. Chetna co-founded this website along with her husband Ashish and son Vihaan during the COVID-19 Pandemic to inculcate a love for life and to provide ideas to engage kids productively. She wants to create a brigade of green ambassadors who are future-ready and understand the importance of cooking from fresh produce. Please connect with her via comments on the website.

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