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Curry Leaf Raita Recipe


Healthy Recipe: Curry Leaf Raita

Did you know? Curry Leaves are good for your skin, eyesight, hair, and digestion. They are also known to eliminate harmful bacteria from our body.

Ingredients for Curry Leaf Raita Recipe

  • Curry Leaves – 15-20 fresh or tender ones
  • Ginger – 20 grams
  • Garlic – 3-4 medium-sized pods
  • Onion – 30 grams or half of a small onion
  • Green chilli – ½
  • Black Salt – 2 pinches
  • Lime Juice of 1 full Lime
  • Curd – ½ cup
  • Water – 1 cup

Directions for Making Yummy “Curry Leaf Raita Recipe”

  1. Add all ingredients in a blender except water and blend.
  2. Add water slowly after blending the mixture at first.
  3. Taste and see if you would like a bit more hit from the chilies, more sourness from the lime, or black salt.
  4. Pour the blended Raita in a bowl and set it in the fridge to chill.

More Healthy Recipe….

Here’s a Tip: Serve chilled Curry Leaf Raita with a Spicy Biryani or a Curry.

Curry leaf plant is a must-have plant in your collection of plants for kitchen gardening. It is a highly aromatic plant and used primarily for flavoring the south Indian dishes. 

Learn How to Grow Curry Leaf Plant from Cuttings and Seeds & Tips on Caring for a Curry Leaf Plant

How to grow curry leaf at home from plant cutting

Chetna Bhalla

Chetna Bhalla, founder of GetMyHarvest.com. She believes that by sharing knowledge and ideas, one can make this world a better place. Chetna is also a founder at MyTechMantra.com, a favorite website in the Tech world. She believes that it is the need of the times to connect with nature. She is very passionate about the idea of living close to nature. Chetna co-founded this website along with her husband Ashish and son Vihaan during the COVID-19 Pandemic to inculcate a love for life and to provide ideas to engage kids productively. She wants to create a brigade of green ambassadors who are future-ready and understand the importance of cooking from fresh produce. Please connect with her via comments on the website.

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