Chetna Bhalla⭐ Egg Roll Recipe By Chatori Chetna ⭐
⭐ Ingredients to Prepare Egg Roll
- Lacha Paratha / Roti
- 1 Egg
- 2 Tsp Onion Finely Chopped
- A pinch Red Chilly Powder
- 1 Tbsps Coriander stems (Optional)
- Salt to taste
- 1/3 Carrot julienned
- 1/3 Cucumber julienned
- 1/3 Onion thinly sliced
- 1 Fresh Lettuce
- A Pinch Chat Masala / Lemon Juice
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➡️ Method to Prepare Egg Roll
Step 1: Break Egg in a bowl and add onion, red chilly powder, salt and chopped coriander stems to it. Beat it to mix everything nicely.
Step 2: Drizzle a little oil on a pan and heat paratha for a few seconds on both sides. Now pour the eff mixture from step 1 and cook by turning the paratha.
Step 3: Take the egg coated paratha on a plate and place lettuce, onion, Cucumber, and carrot in it. Drizzle lemon juice or sprinkle some chat masala. Roll it and enjoy!
Enjoy the Egg Roll and Don’t forget to try out Cauliflower Maggi 65 Recipe, Apple Tea Recipe, and Apple Cake Recipe
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