Chetna BhallaCauliflower Maggi 65 Recipe by Chatori Chetna
➡️ Ingredients needed to make Cauliflower Maggi 65
- 3 Masala packets
- Cauliflower 1 medium (2 cups medium florets or 250 Grams)
- Water for boiling
- 3 Cakes of Maggi
➡️ For coating the Cauliflower
- 1 Tbsp Curd
- 1 Tsp Coriander Powder
- 1 Tsp Cumin Powder
- 1 Tsp Garam Masala
- ½ Tsp Red Chili Powder
- ½ Tsp Powdered Garlic
- ½ Tsp Ginger Garlic Pasta
- 1 Tsp Salt
- 2 Tsp Lemon Juice
- 1 Tbsps Refined Flour
- 1 Tbsps Gram Flour
- 8-10 Curry leaves
➡️ For side vegetables
- 1 Tbsp Spring Onion for garnishIn this article, you will learn about the following:
- 1 Carrot Julienned
- 5-6 French Beans thinly sliced
- 50 grams Zucchini Julienned
- 8-10 Mushrooms thinly sliced
➡️ Method to make Cauliflower Maggi 65 ❤️
Step 1: Chop cauliflower and add it to bubbling water with a pinch of salt. Cook until it is 80% done. Strain the cauliflower florets and let them cool.
Step 2: In a bowl, add curd, ginger-garlic paste, lemon juice, all the powdered spices, and flour. Now add the cauliflower florets and coat them with the batter. Deep fry or air fry until they are golden and crisp.
Step 3: Boil the Maggi in water, being careful not to overcook it. Remove any excess water and set the Maggi aside.
Step 4: Quickly Sauté all the vegetables.
Step 5: Mix the Maggi masala in half a cup of water. Add it to a pan and cook for a few seconds. Now add the fried cauliflowers and sauté for a few seconds. Now add the Maggi. Just toss it until all of the masala has coated it completely.
Step 6: Assemble the dish as shown in the video.
Bon appetite! ❤️
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