Chetna Bhalla⭐ Palak Paneer Recipe By Chatori Chetna ⭐
⭐ Ingredients to Prepare Palak Paneer
- 2 Tbsp oil / Ghee
- 1 Tsp Jeera
- 1 Tsp chopped ginger
- 2 Tsp chopped garlic
- 2 Tsp coriander powder
- 2 Tsp Red chilly powder
- 4-5 Red Chillies
- Salt to taste
- 1 bunch palak cleaned
- 2 green chilly whole
- 2 Tbsps yoghurt
- 200 GMS paneer cubed
- 1 Tsp saunf powder
- 1 pinch cinnamon powder
- 1 Tbsp cup cream
- 1 Tbsp butter
Easy to Clean
Scratch Resistant and Metal Spatula safe.
Triply: Made triply material and 100% PFOA free
➡️ Method to Prepare Palak Paneer Recipe
Step 1: Blanch the spinach and blend it into a smooth puree.
Step 2: Season the paneer cubes with salt, turmeric, and red chili powder. Fry the paneer in a little oil until it turns crispy.
Step 3: In a pan, heat some oil and add cumin seeds and whole chilies. Let them crackle. Remove two whole chilies for garnishing later.
Step 4: Add finely chopped garlic and ginger to the pan and sauté well.
Step 5: Sprinkle in red chili powder, turmeric, and coriander powder, then cook over medium heat.
Step 6: Stir in the yogurt, cooking while stirring continuously.
Step 7: Add fennel powder and continue to cook.
Step 8: Pour in the spinach puree and cook until you notice a pleasant aroma.
Step 9: Mix in cream, butter, and a pinch of cinnamon powder.
Step 10: Finally, add the fried paneer cubes and let it simmer on low heat.
Happy Eating! Serve hot and garnish with cream and reserve fried chillies. Eat With Roti, Paratha or Rice.
Don’t forget to try out Cauliflower Maggi 65 Recipe, Apple Tea, and Apple Cake Recipe
- Comes with Metal Handle
- Vegetable Cutting Board for Kitchen Items
- BPA Free, Eco-Friendly, Anti-Microbial
- Material: Tri-ply stainless steel
- Induction Base: 360° Induction base
- Compatibility: Compatible with induction, gas, halogen, electric, and vitro-ceramic
- Package Inclusions: 1 Kadhai, 1 Frypan, 1 Teapan, 1 Lid
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